Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of their signature steaks start with their chef, Tadaaki Ishizaki (formerly at Michelin 3 Star restaurant, Joel Robuchon Tokyo) hand selecting each piece of prime USDA beef at the purveyor. It is then dry aged for 28 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. They also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Their full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with their food offerings.
Members and their guests each receive a complimentary cocktail, Japanese beer, or Chu-hi of their choice (excluding the Abazu Whiskey Sour and Old Brookyln). Reservations and the purchase of an entree per person are required.