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The Milling Room

The Milling Room features seasonal locally-sourced American cuisine prepared by Executive Chef Phillip Kirschen-Clark in a skylit dining room and lively tavern-inspired bar in the heart of the Upper West Side.
446 Columbus Ave New York

Member Benefits

Members and their guests each receive a complimentary cocktail of their choice, house wine, Prosecco, or Cava. Reservations and the purchase of an entree per person are required.