The Eddy is a refined neighborhood restaurant that combines welcoming and friendly hospitality with creative, market-driven food. Executive Chef Jeremy Salamon’s (previously of Prune, Locanda Verde and Buvette) menu incorporates European and Mediterranean influences and at the same time, explores his Hungarian roots through the adaptation of recipes passed down in his family for generations. If you want to ask Jeremy what all that means, you can find him at Union Square Market on Monday, Wednesday and Friday mornings. The short answer is, delicious.
Members receive a complimentary round of house specialty cocktails. Reservations and the purchase of an entree per person are required.
Reservations through the SELECT Concierge are required.