Accessed through the soba izakaya Daruma-Ya, this tiny basement sushi bar hooks up next-level sushi, like the signature ikura nigiri topped with a quail egg, flash-fried tile fish with ponzu sauce, and lobster tail with uni sauce. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi, selfless service with a spirit of warmth and respect. All of that and more makes Sushi Azabu one of the best sushi restaurants in all of New York City.
428 Greenwich Street New York
Members receive a complimentary glass of house sake or hot green tea, and an additional course for every two people.
Reservations through the SELECT concierge are required.