Mouthwatering displays of fresh fish on ice entice diners at this classy Midtown Greek seafood spot offering next-flight-to-Athens-quality cooking. Kellari, opened by Costas Tsingas, executive chef for Greek food at the Athens Olympics, features a menu stacked with innovative dishes like Greek sushi (e.g., raw scallops in grape juice dressing) and lamb tartare. P.S – The pre-theater pre-fix is a steal!
Members receive a complimentary round of their choice of specialty cocktails or a glass of house wine for their full party and 10% off the full bill.
Reservations through the SELECT Concierge are required.