219 E 44th Street New York
Ben & Jack's boasts all the trappings of a traditional steakhouse: a long list of classic cocktails, an even longer line-up of globally sourced wines and, of course, plenty of hearty offerings from the kitchen. The menu doesn’t mess around, listing in straightforward fashion the cuts of meat along with typical sides like oversized onion rings. The thick filet mignon is perfectly cooked, while the dinosaur-size sirloin could feed three people, and the porterhouse up to four. A boatload of seafood is available, too, including grilled tuna, large Maryland crab cakes, and Chilean sea bass.