The adventurous will be rewarded at Top Chef’s Cohen’s offbeat LES Southeast Asian eatery known for its tongue-tingling Thai and Filipino flavors. The fusion restaurant is known just as much for its pork-centric menu as it is for its killer playlists. A perpetually sick R&B playlist acts as a soundtrack to your meal, while drinks like the Bangkok Fire from the rye-focused menu complement it. Why quit while you’re ahead? End the caloric night right with Halo-Halo, a crowd-favorite dessert comprised of shaved ice, leche flan, ube ice cream, and toasted Filipino sweet rice.
Members receive an exclusive complimentary specialty dish for their full party.
Reservations through the SELECT Concierge are required.