Take a look around The Wayfarer, a posh bi-level seafood spot in Midtown's new Quin hotel. The restaurant includes an oyster bar, three private dining rooms, a small cafe, and a mezzanine-level lounge. The menu, from BLT Steak vet Braden Reardon, focuses on seafood with dishes like whole roasted lobster and San Francisco-style cioppino, but also includes several different steaks and sides like mashed potatoes and creamed spinach. Lunch adds some salads and sandwiches to that menu, while breakfast is classic scrambles, pancakes, and granola.
101 W 57th St New York
Members receive complimentary coffee or tea and 1 pastry basket upon arrival for breakfast or brunch. Members receive complimentary champagne for the table and one sushi roll or dessert for lunch or dinner.