Olive oils are the focus of this Mediterranean hotspot. The restaurant’s simplistic meals, which are built around well-crafted small plates and eye-opening olive oil tastings, ensure a constant bustle of people. The menu curated by Pascal Lorange includes crowd favorites like rosemary lamb chops and paella del mar. The airy suburban outpost is handy for a weekend brunch.
Members receive a complimentary round of Piscine cocktails or Chocolat Pot de Creme dessert for their full party.
Reservations through the SELECT Concierge are required.