Olive oils are the focus of this Mediterranean hotspot. The restaurant’s simplistic meals, which are built around well-crafted small plates and eye-opening olive oil tastings, ensure a constant bustle of people. The menu curated by Pascal Lorange includes crowd favorites like rosemary lamb chops and paella del mar. The airy Meatpacking outpost, located steps away from the Whitney, generates a trendy crowd.
Members receive a complimentary round of Piscine cocktails or Chocolat Pot de Creme dessert for their full party.
Reservations through the SELECT Concierge are required.