Murals flaunting the beauty of rural America set the scene for Philip Marie's high-class interpretations of regional recipes. Fresh seafood, from Nantucket scallops and Prince Edward Island mussels to Maine lobster, lead the charge, but you'll also find homey favorites like an overstuffed chicken potpie and bourbon-braised pulled pork. There's a clambake dinner every Tuesday, and come weekends, you can brunch on omelets, shrimp burritos, and bottomless mimosas.
Members receive 20% off the full bill.
Reservations through the SELECT Concierge are required.